Tag Archives: meng kee

Meng Kee Char Siew

07 Tuesday Aug 2012

Posted by in Gastronomy, Local Restaurants

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The first time I tried Meng Kee (Glenmarie, Shah Alam) was many many years ago, thanks to Ms. Lim !!!

After that, I’ve been back quite a number of times and hence i was surprise i never blog about this place ! I love the Char Siew from Meng Kee.

It’s much more meatier compare to Seremban’s favourite. (by that I meant, more chews). Aside from the Char Siew (BBQ pork), I also love their hakka sausage (basically made of pork livers). It is amazing when you eat it together with the cucumber. yum yumm…so unhealthy but so sinfully delicious !!!

I prefer going Meng Kee in the morning as the crowd is normally not too heavy. AND, they only serve wantan mee then. By lunch time, the wantan mee stops.

Restoran Meng Kee Char Siew
No. 20, Jalan Pekedai U1/36
Hicom Glenmarie Industrial Park
40150 Shah Alam * Close on Monday*

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Char Siew for lunch?

18 Thursday Nov 2010

Posted by in Gastronomy

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Hmm…. 12pm now. another 30mins to lunch.

This is always the hardest time during work for me.I usually gets really hungry around 11:45am.

So, by 12pm, i’ll start fidgeting, and thinking about where to eat and what to eat … which makes it worst (as I get hungrier and hungrier)

Deciding that it is not a good thing, I decided to post an entry in my blog. Initially, I was thinking of posting about something else altogether.

But, the FOOD keep coming back to haunt me.

So, here I am …. thinking about food again.

Sighhh….

After considering the food options available, I decided that for lunch today, it will be at Seremban favourites in Aman Suria area.

Personally, i still prefer Meng Kee Char Siew at glenmarie, shah-alam. But, my brother favours Seremban Favourites.

Since I am generally the less fussy eater, he can choose. ;p

Char-Siew… char-siew. .. yumm…

ohh.. btw, for those who don’t know what Char-siew is,

It is normally pork belly (3 layer / 5 layer) BBQ with honey / maltose mix with a few more assortments of herbs and spices. Normally consume with rice / noodles.