Hmm…. 12pm now. another 30mins to lunch.
This is always the hardest time during work for me.I usually gets really hungry around 11:45am.
So, by 12pm, i’ll start fidgeting, and thinking about where to eat and what to eat … which makes it worst (as I get hungrier and hungrier)
Deciding that it is not a good thing, I decided to post an entry in my blog. Initially, I was thinking of posting about something else altogether.
But, the FOOD keep coming back to haunt me.
So, here I am …. thinking about food again.
After considering the food options available, I decided that for lunch today, it will be at Seremban favourites in Aman Suria area.
Personally, i still prefer Meng Kee Char Siew at glenmarie, shah-alam. But, my brother favours Seremban Favourites.
Since I am generally the less fussy eater, he can choose. ;p
Char-Siew… char-siew. .. yumm…
ohh.. btw, for those who don’t know what Char-siew is,
It is normally pork belly (3 layer / 5 layer) BBQ with honey / maltose mix with a few more assortments of herbs and spices. Normally consume with rice / noodles.