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Tag Archives: Lobster

Burger & Lobster – London, UK

21 Thursday Nov 2013

Posted by chuletz in Gastronomy, Oversea Restaurants, Travel, UK

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burger, burger&lobster, chain restaurant, Lobster, london, uk

** This post is written by chulet’s hubby. He kindly agreed to write one post after much begging from me… hehehe…Thanks dear!

Even before we left our home country, the wife was going on and on about the eatery that her friend recommended. I thought I saw her salivating when the plane landed in Heathrow… or maybe it was brought on by the rather cramped and uncomfortable seats on the Airbus A380. I do not know if it is the same for other airlines, but I was rather disappointed with the humongous A380 that took a significantly longer time to seat all its passengers in those tiny little seats.

So anyways, we met up with her friend who gladly brought us over to a Burger & Lobster joint. Apparently, there are several outlets in London. Hmm… a chain restaurant? I mentally prepared myself to console my poor wife who loves good food, but is devastated after any under-promised dining experience.

BurgerLobster

The first impression was very decent actually. I felt the facade looked like a reasonably classy cafe or restaurant. Stepping in was even better, it had a nice clean environment – lots of wood but nothing tacky, and a layout that featured a bar but still managed to maintain a comfortable dining ambience. We were shown to our table near the back of the restaurant and I enjoyed the natural lighting that lent a picnic-like atmosphere.

There is no menu. Well, no FOOD menu anyways. Already on the table was the drinks menu and we got the friendly waiter to explain that there are only 3 food items on the menu – whole lobster, lobster roll or the beef burger. Hence their name: Burger & Lobster.

Grill Lobster

We all went for the variations of the lobster. We had the steamed lobster, the grilled lobster and the lobster roll. There was a choice of butter or garlic butter as the sauce, but that is a no brainer to me. Garlic butter of course!

Just to get it out of the way, the garlic butter was good! Very fragrant and creamy.

The lobster was even better! Steamed, grilled or chopped up in the roll, it made no difference – all delicious! The steamed version kept most of the natural taste and sweetness of the Boston lobsters. The grilled version gave it an additional grilled (well…) and creamy flavour. The roll contained a convenient (for those of us too lazy to “strip” the lobster shell) and yummy mix of tender lobster meat and dressing.

Lobster Roll

And only ONE price. £20 for any food item. I think it’s a great deal for friendly service and well-prepared food! Delish!

Our Delicious Lunch

And yes – the Wife is HAPPY !

Fischhaus – Altstadt, Dusseldorf

09 Wednesday May 2012

Posted by chuletz in Gastronomy, Germany, Oversea Restaurants, Travel

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Tags

Altstadt, Dusseldorf, Fischhaus, Germany, Lobster, Oyster, paella, restaurant, seafood

Fischhaus – One of my favourite restaurants whenever I am in Dusseldorf. It’s located along Berger Strasse in the old town, Altstadt (it is quite convenient to get here if you are well verse with the Germany complicated train system…Hehehe.) 

This place is always packed during dinner. And, if there is any international show / exhibition on-going in the city, forget about going there unless you have made reservation in advance. 

My trick is to head straight to Fischhaus 1 or 2 days before the exhibition start or when the show is over. 

The restaurant is open from 11:30am to 12 mid-nights (everyday). If you can ran off for a nice long lunch (which I don’t since I’m usually there for work…), you can try going there for lunch or have early dinner to avoid the crowd. 

 Original französische Fischsuppe (EUR 7,50) Fish soup 

Plateau de fruits de mer “Fischhaus” (EUR23,50) Fresh Seafood platter Gegrillter Tintenfisch (EUR 14,50) Grilled octopus 

Hummerpfanne Fischhause auf Safran-Reis (EUR23,50) Lobster pan with saffron rice

They also serve the traditional paella (don’t remember price)

And my all time favourite Oysters!!! (I usually just check with them which type of oyster is really fresh and what style of cooking they recommend) 

Thanks to Innovative Baker for introducing this place to me. 🙂 That’s me and her catching up… hub took a picture of us without us realising it. hehehee…

 No… the three of us didn’t eat all these food. hehhee.. it’s just a collection of dishes I have tried and like in this restaurant over some time.

Inagiku (Singapore) – Mother’s Day

17 Sunday May 2009

Posted by chuletz in Gastronomy, Oversea Restaurants, Singapore, Travel

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foie gras, Inagiku, Japanese Restaurant, Lobster, Melon, Mother's Day, Singapore, Wagyu, Yubari

Chulet and Chu-mama just got back from a trip to Singapore. We were there for 4 Days 3 Nights. It was mainly as a little getaway for Chu-mama as she whines that it was AGES since she last go to Singapore. Since, chulet needs to be there for business meeting, I thought it will be great to kill 2 birds with one stone.. ;op

We stayed at the Fairmont hotel (previously known as Raffles plaza). I always love this hotel. The service there is always efficient… The rooms are clean and the BED !! oh my.. oh my.. the bed sheet are amazingly soft.. with 4 GIANT duck feather pillow to rest your head upon. (sighh.. simply blissfull). The cost of the rooms also includes the complimentary gym and spa access. hehee.. unfortunately, for this round, we decided to skip the spa and head straight for SHOPPING and more shopping !! hahhaa..

On Mother’s Day, we decided to try Inagiku. It is considered as one of Singapore’s premier Japanese restaurant. I am happy to say that the Food and Service was SUPERB ! Since we were not very hungry, we decided to order one Set to try.  The damage? About SGD 400+ (inc tax and etc.)

Salad + Shasimi

The meal start of with some cripsy salad and sashimi. The cut was good and fresh.

foie gras

follow by, pan seared foie gras. It was perfection !! Melts in mouth….Definitely an A+ in my books!!! It sits on top of some oyster mushroom and drizzled with sweeten balsamic reduction sauce (which I so ADORE !! ). It will be great if they actually furnish me with some freshly baked baguette.  That would have been perfect-o.

Lobster !!!! with Cheese

The next meal on the menu is Lobster in Cheese !!! eeekkk…OOOHH my my my.. this was definitely the STAR of the meal. The cheese was light in taste and doesn’t overpower the lobster’s taste. The Lobster was georgously FRESH and cook just right !! Interestingly, the fish roe actually balance the whole cheese taste and helps to sort of cleanse my taste bud before taking in another bite of the lobster. Chu-mama and chulet was sp happy licking up all the cheese and YES – we were very reluctant to surrender our plate when the waitress come and clear them. (BTW, they not only change our plate for every meal, the PLATES are all different !! )

Beef steak The beef steak arrived to our table immediately after the clear off our lobster. It was cooked just the way I love it. Medium Rare (Asia standard) / Medium (European standard)… For from reason, whenever I asked for Medium in Asia country, it always turns out Well-done (in my opinion). Beef just gets tough and that special taste is not there anymore… The only reservation I have for this is the layer of FAT slab right in the middle of the meat.. If I recall, it was suppose to be Wagyu. Personally, I was a little suprise to see that slab of Fat as all the Wagyu I had thus far are all well-marbled. Nevertheless, it was OK.

Japanese Melon

For Dessert, they serve us the Japanese Melon (Premium Cantalope) ! As your can see from the picture, the meat of the fruit looks slightly crystal-like and it was also transparent. The Japanese are known to pays tons and tons of money to enjoy this fruit. The record in 2008 was 2.5Million yen (RM 93.5k / USD 26.3k) for 2 Yubari (little town in Hokaiddo – northern side of Japan).  Imagine that !!! this would mean that ONE of those melon is about USD 13,000 !!!! WOW…The good news was due to the current recession, this years auction for these melons are at 500k Japanese Yen (USD 5k), bringing it to about USD 2.5k per melon… shocking eh? ;oP

The taste was definitely totally different compare to our everyday-average melon. The meat was exceptionally juicy and the sweetness was amazing. It was not TOO sweet (like sugar) but it was a very refreshing kind of sweetness.

It was serve with coconut ice-cream which I tot was very clever as any other types of flavour would have make our taste bud so complicated that we will not be able to pick-up the melon’s taste after that..

Overall, It was definitely AN experience I would LOVEEEEE to repeat…

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