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Tag Archives: korean food

Muic Sushi – Paris, France

23 Tuesday Oct 2012

Posted by chuletz in France, Gastronomy, Oversea Restaurants, Travel

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Tags

bibimbap, foie gras, France, japanese food, korean food, mango sushi, Paris

Hmm… Notice a significant rise in Korean influence within Paris lately.

Perhaps it is due to the K-pop culture which is also rising everywhere else in the world! Everywhere I turn, I hear Psy Gangnam style song!!! (When I say everywhere, it’s at different parts of the world! Globalisation indeed)

What I find really weird / Interesting is how a lot of the restaurant now in Paris, combine Japanese and Korean food together. Whenever you enter a restaurant (which you think is Japanese), also serves Korean! For European who might not be really familiar with these 2 cuisines, they might find it very similar.

But, to me, Japanese and Korean food is like totally different. On one end, Japanese cuisine is very delicate in taste, light and not oily. On the other end, Korean cuisine is very strong in taste; heavy and quite oily.

Anyway, hub and I was strolling by Rue Lauriston when we spotted this quaint little café / sushi shop. And, we were shock when we see korean food listed in the menu. Sushi shop serving korean food? interesting…).

As we were quite hungry, we decided to hop in and have a quick meal (I was attracted to them because they serve bibimbap. It was raining the whole day and it’s just so blissful to be able to sink my teeth into something really HOT).

The waiter / chef speak mostly French and very little English. Luckily, he also speaks Japanese. So, with our half past six French and Japanese, we manage to place our order. Yay!

First thing we ordered was the mango Foie Gras Sushi. Look how beautiful it is. I love the color of the mango. It was so sweet and juicy. Unfortunately, too sweet for this dish. The taste of the mango was so powerful that it totally mask the foie gras. A little wasted in my opinion. But, it was still yummy.

ahh…. my bibimbap. So nice and hot. It was actually quite good. The only thing missing is cucumber. I think it would have add a little more crunch to this dish.

Hubby’s pork hot pot. It was not bad. A tad salty for me, but, that’s quite norm for Korean food.

While we were there, we notice a lot of people coming in to take away sushi. So, I guess it’s quite safe to say, their other sushi offering must be quite good too…

 
Muic Sushi
26 Rue Lauriston 75016 Paris France‎
+33 1 45 05 93 82
Metro : Kebler

Chulet’s Bibimbap

29 Thursday Sep 2011

Posted by chuletz in Gastronomy, Home Cook Food

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Tags

bibimbap, home cook, korean food

Watching all the Korean drama has increase my cravings for Korean food recently. I have always been a fan of Korean cuisine. But have never made any real effort to prepare the dishes.  So, I decided to try my hand at making one of the many Korean signature dish – bibimbab which is a mixture of white rice topped with sautéed vegetables and ‘gochujang’ (chili pepper paste).

 It’s basically quite an easy dish to make. Just very tedious and need a lot of patience !!

 Ingredient chulet used 

  • julienne carrot
  • julienne cucumber (I used the Japanese cucumber variety)
  • julienne mushroom (those with long fat stalks)
  • julienne leeks
  • mince pork & lamb
  • sunny-side up egg
  • kimchi !! (bought the pre-made from supermarket)

All ingredients are sauté individually with salt and pepper to taste (except the cucumber). For the mince pork and lamb, marinate it with some oyster sauce, Soya sauce, sugar, salt, pepper and also sesame oil.

 

Once everything is done, I took some hot white rice and drizzle it with some sesame oil. After that, I arrange the entire ingredients into the bowl. Add the gochujang according to your taste. Mix everything up evenly and dig in !!!  

O-so-GOOD… hehehee.. I love it. Hub loves it. Yay !

Preparing this dish was super tiring. It took me almost 4-5 hours to prepare, with all the julienne and sauté requirement of the dish. The amount I prepare was enough to feed 6 people and it cost me about RM40 on the ingredient. If you had one bowl of bibimbap in a nice Korean restaurant probably will cost about RM20. Looking back at the time I took slaving in the kitchen, I think I would just go out and eat it next time. ;p

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