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Malaysia announced lockdown / MCO (Movement Control Order) on the 18th March 2020 in the battle to control the spread of Covid-19. During this time, many of us were confine the our own home. The hardest part of the lockdown for me and my family would definitely be the joy of enjoying different delicious food from famous restaurant.

After 2 months into the MCO, I was having a really bad carving for Melaka pork satay. And, decided to do something about it. After doing a lot of research and watching a dozen of youtube videos, I finally made the decision and recreated my cheated version of Pork Satay.

For the pork marinade, I used the satay paste from Snugfood.

Satay Marinade Paste by Snugfood

It’s about RM8/ packet for the 200gm. 1 packet of this is enough for 1 kg of meat. My recipes below is for 2kg of meat.

2 pkt Snugfood Satay Paste (200gm)

200ml Santan UHT (I used the Ayam brand type)

100ml Olive Oil

2kg Pork Belly (Half-half type)

I washed the bamboo stick and soak them in warm water before using. After mixing the marinade above, I proceed to skewered them. Being slightly OCD, I wore a food grade glove while doing it. I find that it helps to give me a better grip when trying to pierce thru the meat. The fat part is harder to pierce. So, be careful not to stab your fingers ! After that, I left the satay to continue marinade in the fridge for another 2-3 hours.

The 2kg meat yielded about 35-40 sticks (depending on how big chunk I cut). I used my Grill pan for the job. Oven set at about 175 degree on grill fan. Remember to flip them around every 5-10 mins to get an even grilling. Cooking time varies between 25-35 mins (depending on the size of the meat chunks)

All ready for the Oven
Freshly out from the Oven. Looks Awesome !

If you cannot finish so many sticks in one seating, you can also opt to freeze them. I vacuum pack the marinaded satay and freeze them for later day. That way, you can just defrost them to grill another day.

For the Peanut sauce, I used the McQuek’s Satay Celup sauce and add extra peanut powder. There’s instruction at the back of the pack. But, I didn’t follow as I wanted a thicker sauce. So, I use about 1/4 of the packet mix with about 3 bowl of water and 3/4 bowl of peanut powder. I boil it on small fire for about 30-40 mins (stirring often to ensure no sticking on bottom).

Peanut Sauce from McQuek’s

Tada ! What do you think? Not bad, right?

Chuletz Homemade Porky Satay !

Nom Nom nom…. craving satisfied.