My first time trying Spaghettieis was in 2007 (thanks to Innovative Baker).
It’s very popular dessert in Germany since the 70s. And, I suspect is sort of became part of their dessert culture now. (Abit like our ice cream potong …). Basically the ice cream is extruded giving it the spaghetti appearance. It’s very light in texture and makes scooping the ice cream really easy. I think the best part about eating this Spaghettieis is that it melts really fast in your mouth. I love that. Yes – I am weird. I prefer to eat melted ice-cream.. LOL
Look how pretty they are. One is suppose to mimic bolognese. And the other is Carbonara.