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One of my all time favourite dish under 15 minutes.

My first experiment with this dish was when I was studying in Melbourne and cooking time is not exactly something which a student have alot. So, I have learn many tricks to keep cooking time short and sweet. I made this the other day and am still head over heel in love with this dish. hehehe.. so, I decided to share with you guys. Hope you enjoy it. 😉

  • Pat dry a slice of Cod fish
  • Sprinkle all over with garlic (I add some chinese red date here just because hubby love this stuff ‘kei-chi’)
  • Add one slice of butter
  • Sprinkle salt on top (depending on how salty you like)
  • Pop into a steamer.

Viola ! Best serve with rice.

 

 

 

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