Looking out to sea Art Sculpture – Antibes, France
15 Monday Jul 2013
Posted in Everything else..., France, Travel
15 Monday Jul 2013
Posted in Everything else..., France, Travel
12 Friday Jul 2013
Posted in Gastronomy, Germany, Oversea Restaurants, Travel
My first time trying Spaghettieis was in 2007 (thanks to Innovative Baker).
It’s very popular dessert in Germany since the 70s. And, I suspect is sort of became part of their dessert culture now. (Abit like our ice cream potong …). Basically the ice cream is extruded giving it the spaghetti appearance. It’s very light in texture and makes scooping the ice cream really easy. I think the best part about eating this Spaghettieis is that it melts really fast in your mouth. I love that. Yes – I am weird. I prefer to eat melted ice-cream.. LOL
Look how pretty they are. One is suppose to mimic bolognese. And the other is Carbonara.
26 Wednesday Jun 2013
Posted in Australia, Gastronomy, Oversea Restaurants, Travel
Tags
Australia, Cheese, cow's milk, Day trip, goat's milk, Melbourne, Road Trip, soft cheese, yarra valley, Yarra Valley Dairy
I love driving to Yarra Valley Dairy whenever I drop by Melbourne. Why?
Cheese !!! Of course. :p
Not to mention the fabulous scenic drive along the way. I love the amazing trees, off-road tracks and miles of beautiful vineyards scattered across this part of the countryside. The drive from Melbourne City to Yarra Valley Dairy probably only took us about an hour plus with one or two toilet breaks along the way. So, it makes a great day trip / road trip.
Be prepared to veer off the proper road into some really bumpy roads to get to the destination. Hub took a wrong turn unfortunately due to a ‘slight-error’ made by the navigator (me). But, thankfully – we got back right on track immediately because my friend who was supposedly trailing us took the right turn after seeing the sign board. LOL.

The shop has definitely expanded since my last trip there (maybe 4 years ago…). The dairy farm produces their own cheese and is mainly the fresh and soft varieties either from cow’s milk or goat’s milk.
Inside their cheese shop (which is the original 100 year old milking shed), the cheese tastings are complimentary. I think we tried about 6 -7 types of cheeses that day. ALL the cheese was really good (Personally, I prefer the cow’s milk ones). I was really in love with one of the cheeses and was tempted to get a tub back. Unfortunately, we still had some roads to cover and it’s not too good to leave the cheese without refrigeration for more than an hour or 2.
So, the next option I have is to sit myself down and wallop the whole plate of cheese platter as compensation. Nom. Nom. Nom…
Aside from the cheese, there’s also quite a selection of desserts available. They have Ice-cream too !!! Personally, I think you should have at least ONE cheese platter if you are there. Come on… It’s a dairy ! ;p
What a beautiful rustic ambience to share an amazing cheese platter with friends and family, Chatting and chomping away. This is what life is about…Can’t wait till I’m back again.