God give me strength….
12 Monday Mar 2012
Posted in Everything else...
God give me strength….
03 Saturday Mar 2012
Posted in Gastronomy, Home Cook Food
I have been eating out too often lately due to some unavoidable reasons. So, I decided to make a little something healthy and light for dinner. It’s super easy to make too.
For the Mince chicken, I was lazy and used the Ramli’s frozen pack which comes in a packet of 4 blocks. It’s really easy to use and the taste is pretty good too. I used 2 blocks.
I pan fry the mince chicken with some garlic oil (which I always have in jars). Once the meat cooked about 60%, I throw in the sliced red onion and diced yellow onion. Throw in some salt and black pepper to taste. Rub in some dry Thymes and Basil leaves. Sprinkle a bit of sugar and 1 tbsp of oyster sauce. Stir everything together until all the ingredients are well mixed and the chicken cooked.
And then, I sliced up 2 tomatoes. Chop up some salad leaf of any kind (I used butterhead here).
Grab one sliced of wrap (which you can easily get from any supermarket). Spoon in the mince chicken first, then top is with the salad leaves and tomatoes.

I also tried another version with some Japanese mayo on top before wrapping em up. That was really good. I might try honey mustard next time too..
Yum yum… it really does Taste quite good. Mum and I managed to wallop 2 wraps each. Hubby polished up 3 !!!
02 Friday Mar 2012
Posted in Gastronomy, Local Restaurants
Since our friends were so excited about getting supper to bring back to the hotel, we obediently followed them. We went to Yoke Fook Moon to grab some custard bun and steam fish balls. (Surprisingly, there were quite a few people tapauing too)
The custard bun was actually quite good. The fish ball was so-so. No pictures took as I was already half asleep and tired from the long drive up from KL.
We all went back to our room and I finally get to shut my eyes at about 12am. I was excited about our early breakfast tomorrow.
** I manage to snap a picture of the restaurant the next morning as we were heading to have our dim sum at Foh San (next door).