• About Chuletz

Little Chulet's World

~ Little CHuLeT goes to market, Little ChULet comes back home, Little cHulet goes online, all set to whine!

Little Chulet's World

Daily Archives: February 24, 2012

The Blue Cow Café

24 Friday Feb 2012

Posted by chuletz in Gastronomy, Local Restaurants

≈ Leave a comment

Tags

Australia, Blue Cow, butcher shop, Cafe, dinner, plaza damas hartamas, Pork, pork chop

Hub and I was not very hungry, so we decided to take our time driving around and choosing random restaurant instead of heading straight to our regular haunt. 

So, that’s how we ended up finding the Blue Cow café in plaza damas, hartamas. When we walk in, it felt like I was back in Melbourne’s butcher shop. Huge varieties of meats are stack neatly behind clear glassed refrigerated cabinets. I fell in love even before I sat down to dine. 

Since it was our first time there, we decided to try their Meat Platter. They have a few platter sizes which you can choose from and take note that their portions are quite generous.

We decided to try the medium platter, with the choice of 1 sausage, 1 burger patty, 1 kebab (for the sausage, patty and kebab, you can choose between beef, pork, lamb or chicken), 1 pork chop and some bacon, serve with mustard, mint sauce (if you choose lamb) and apple sauce. The platter comes with 2 sides. We chose coleslaw and chips.

*** YES – they serve pork even tough the cafe is call blue cow.

The sausage was nice, but a tad bit salty for me. LOVE the burger patty. (we had the lamb). I didn’t like the kebab but hub liked it. The bacon was normal. The pork chop was yummy !! I like that it is cook well but yet retains the juiciness of the meat (especially since it’s quite a thick cut). The apple sauce was a little bit disappointing. It’s too undercook in my opinion. I would have prefered if they cook it abit longer, add a dash of honey and maybe add some thyme. (but then, it’s just me. ;p)

Worrying that it might not be enough (hub is a HUGE meat lover), we ordered an additional side of Stir-Fry Roast Pork. I like this dish as the flavour has more punch to it. It’s stir-fried with some garlic and chilli padi. Hub was not really impressed with this as it’s quite common to get this dish in typical Chinese restaurant. The price seems a little steep too for a small bowl if compared to the platter we ordered.

 

While eating, we note a lot of Aussies dropping in for dinner. They have Aussie burger on their menu !!! oo.. how I miss aussie burger and beetroot. *drool*

Hub even remarked that eating here reminds him of Lygon street in Melbourne.

 

After we came home, I did some googling and found (with no surprise) that the café is owned by Australian couple. Cool. I foresee hub and myself returning there again for some of their juicy burgers. 🙂

Pages

  • About Chuletz
February 2012
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
272829  
« Jan   Mar »

Chulet’s Recent Rant

  • My New Toy – Canon Selphy CP1300 (Pink)
  • My Kitchen Toy – Food Vacuum Sealer
  • Homemade Pork Satay during MCO
  • 3 years later
  • Moutain Buggy Nano travel stroller

Top Posts & Pages

  • Blue Swimmer Crab a.k.a. Flower Crab – Cooked and Stored for special day
  • 3 Phase vs. 1 Phase Electric Power (Home Reno)
  • Restaurant Tak Kee – Gohtong Jaya, Malaysia
  • Seow Man Hot Soups - Semenyih, Malaysia
  • The 3 S in Mattress – Simmons, Serta and Sealy

Categories

  • Chulet Miracle Journey
  • Chuletzionary
  • Diving
  • Everything else…
  • Festival
    • Christmas
  • Friends
  • Gastronomy
    • Baking
    • Home Cook Food
    • Local Restaurants
    • Oversea Restaurants
  • Home
    • Renovation
  • Journaling
  • Medical related
  • Mini Getaways
  • Part of Chulet
    • Au Revior
    • Exercise
    • Family
    • Movie
    • Musical / Theatre
  • Shopping
    • Baby Related items
    • Bags
    • Bed Linen
    • Birthday
    • Cosmetics
    • Furniture
    • Gadgets
    • Garden
    • Gift
    • Kitchen wares
    • Medication
    • Pampering
  • Travel
    • Australia
    • Austria
    • China
    • France
    • Germany
    • Hong Kong
    • Italy
    • Japan
    • Local (Malaysia)
    • Singapore
    • Switzerland
    • Thailand
    • UK
    • USA
  • Under the Sea
  • Wedding

Archives

2012 Alés american ginseng Antibes asience Australia beach beer Birthday breakfast cast iron pot char siew chicken christmas Coq au vin crab dinner Duck Dusseldorf dutch oven Fish flowers flu foie gras Food Crawl France Frangipani french toast Germany H1N1 haze Holiday home cook home reno honey hong kong imigran ipoh Japanese Japanese Cuisine Japanese Restaurant Juan les Pins kitchen Kota Damansara kuala lumpur Lobster lunch Melbourne meng kee migraine Mother's Day Oyster panadeine panadol Paris Pasta pau-sam Penang pork satay Pregnant rain Ramen Renovation romantic dinner seremban favourites shah alam Shopping Singapore Staub Thailand traditional treatment wedding wedding planning wedding ring zomig

Chuletz's Friends

  • Dishing it
  • donnowhat2cook
  • Memoirs of a Chocoholic
  • My Flavour 2.0
  • Soo Jin
  • Stories International wedding photography
Follow Little Chulet's World on WordPress.com

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Little Chulet's World
    • Join 56 other followers
    • Already have a WordPress.com account? Log in now.
    • Little Chulet's World
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...