The Ingredient Used
- 5 shallots chopped coarsely
- 5 yellow Onion cubed
- 3 tomatoes cubed
- 1 can corn (drained)
- 2 carrots shredded
- 2 can chunky Tuna in oil
- ½ cup whiskey (or replace with white wine – 2 cups)
- 1 cup cream
- Dash of dried Basil
- Salt and pepper to taste
- 4-5 cups of spiral pasta (cooked)
Heat up a little oil. (medium heat is enough)
Toast in the shallots and onions – fry till brown.
Next, the tuna, carrots and corn goes in and stir till soft.
Once everything mixes together, pour the whiskey follow by the cream.
Stir in the cooked spiral pasta.
Turn off the heat. Sprinkle with Basil. And add salt and pepper to taste.
Serve it hot or cold.
Personally, I love it cold.
Leave it in the fridge and you can take a bit snack here and there whenever you like.
Also works well as a side dish for meats.