Chulet’s Chicken Wrap

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I have been eating out too often lately due to some unavoidable reasons. So, I decided to make a little something healthy and light for dinner. It’s super easy to make too.

For the Mince chicken, I was lazy and used the Ramli’s frozen pack which comes in a packet of 4 blocks. It’s really easy to use and the taste is pretty good too. I used 2 blocks.

I pan fry the mince chicken with some garlic oil (which I always have in jars). Once the meat cooked about 60%, I throw in the sliced red onion and diced yellow onion. Throw in some salt and black pepper to taste. Rub in some dry Thymes and Basil leaves. Sprinkle a bit of sugar and 1 tbsp of oyster sauce. Stir everything together until all the ingredients are well mixed and the chicken cooked.

And then, I sliced up 2 tomatoes. Chop up some salad leaf of any kind (I used butterhead here).

Grab one sliced of wrap (which you can easily get from any supermarket). Spoon in the mince chicken first, then top is with the salad leaves and tomatoes.

I also tried another version with some Japanese mayo on top before wrapping em up. That was really good. I might try honey mustard next time too..

Yum yum… it really does Taste quite good. Mum and I managed to wallop 2 wraps each. Hubby polished up 3 !!!

 

Ipoh – Restaurant Yoke Fook Moon (Day 1 : Stop 3)

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Since our friends were so excited about getting supper to bring back to the hotel, we obediently followed them. We went to Yoke Fook Moon to grab some custard bun and steam fish balls. (Surprisingly, there were quite a few people tapauing too)

The custard bun was actually quite good. The fish ball was so-so. No pictures took as I was already half asleep and tired from the long drive up from KL.

We all went back to our room and I finally get to shut my eyes at about 12am. I was excited about our early breakfast tomorrow.

** I manage to snap a picture of the restaurant the next morning as we were heading to have our dim sum at Foh San (next door).

Ipoh – Restaurant Sin Hup Kee (Day 1: Stop 2)

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Right after we finish our meal at Kafe Wah Name, we decided to take a stroll to the restaurant which we plan to go for our dinner. The reason is because we were worry that it might be pack considering that it was still during Chinese New Year.

Instead of just making our reservation, we also placed our dinner orders with them then. That way, they have time to prepare some of the food which takes time to cook.

We head back to our hotel (which was about 4pm) and rest abit. Around 6:00pm, we walked there and was so glad that we made reservation earlier. The place was packed like crazy and it has 2 levels !!! Luckily we were served within 10-15 minutes.

We tried their famous Spicy and sour Stew Pork Trotter. It was ok. I didn’t really like it as the fat skin was freaking me out. But, hub and mom claim that the fat was really nice as it melts in the mouth and doesn’t feel fatty at all. So, I will have to take their word for it.

Love the Stir Fry Vegetable. Both of the veges are pack with ‘wok-hei’ (wok-taste which is usually achievable with cooked very fast and very high heat).

 

The Assam Mah Yau (Fish) was amazing. The assam-ness was just right. It was not too overpowering and manage to retain the fish’s original taste. Not to mention, the fish was really fresh !!! yummmz… it was seriously appetizing.

The restaurant operating hours are surprising long. Perhaps it normal in Ipoh. Most place in KL starts dinner around 6pm. I can’t imagine having dinner at 5pm !!! Can you?

Hub and I was so full after the dinner. The portions they serve are really generous and price is really reasonable (I think it’s cheap !!! But, according to our friends, it’s normal ipoh price).

When our friends insisted on making another stop to ‘tapau’ supper, we were horrified !!! hahahaa… but we went along.