The first time I tried Meng Kee (Glenmarie, Shah Alam) was many many years ago, thanks to Ms. Lim !!!

After that, I’ve been back quite a number of times and hence i was surprise i never blog about this place ! I love the Char Siew from Meng Kee.

It’s much more meatier compare to Seremban’s favourite. (by that I meant, more chews). Aside from the Char Siew (BBQ pork), I also love their hakka sausage (basically made of pork livers). It is amazing when you eat it together with the cucumber. yum yumm…so unhealthy but so sinfully delicious !!!

I prefer going Meng Kee in the morning as the crowd is normally not too heavy. AND, they only serve wantan mee then. By lunch time, the wantan mee stops.

Restoran Meng Kee Char Siew
No. 20, Jalan Pekedai U1/36
Hicom Glenmarie Industrial Park
40150 Shah Alam * Close on Monday*