My love for milkshake begins when a good friend of mine brought me to this quaint Japanese restaurant (Samurai) in Melbourne. This place makes AWESOME green tea milkshake. From then on, I love LOVE milkshake. My favourite is still vanilla milkshake.
I got some really nice and pretty strawberries from dad and decided to turn them into milkshake. After washing and slicing them to halves, I pat it dry. Look how Red and beautiful they are ! And it smell amazing.
I use my hand blender for this job as it’s easier to clean up after and I am only making 2 small cups of milkshake. Pour in about 1/2 cup of milk (depending on how thick you want your shake) and top it off with 2 cups of vanilla ice cream (I just spoon in about 5 big spoon).